This week I talk to one of my favourite people ever - my sweet friend Sarah Lemanski of Noisette Bakehouse. We’re talking about the business of baking and what it means to be a creative person and turn your passion into a business, something we both have experience with. And how it’s not always the dream you think it’s going to be. Plus we start to talk about the feelings of anxiety and imposter syndrome (something we'll explore even more next week) that this can dredge up, but how you can sort of channel them into something more productive. And on a slightly lighter note we talk about how to stay inspired and continue to create purely just for the joy of it. Oh, and, learn Sarah's feelings on the topic of Bakeoff!