🍎NIHONGO LINGO🍎

EP15: Breakfast in Japan 🍚

Hi! This is Coo.

In today’s episode, I talk about “Breakfast in Japan”!

📌 What you’ll learn in this episode

✔ What a typical Japanese breakfast looks like: rice, miso soup, grilled fish, pickles, and more

✔ Modern breakfast habits in Japan: toast, cereal, or just coffee?

✔ My own experience growing up with a “hearty breakfast” family

✔ How my husband’s family eats breakfast—and how it compares

✔ A peek into our current family breakfast routine (with two kids and busy mornings!)

✔ The culture of breakfast in Japan, including school campaigns and health education

✔ What is tamago-kake gohan (raw egg on rice) and why do Japanese people love it?

From simple melon bread mornings to preparing breakfast for picky kids, I share real-life stories and cultural insights from Japanese homes.

Whether you love a big breakfast or skip it completely, this episode will help you understand Japanese food culture better!

🌟 Questions for You!

• What kind of breakfast do you usually eat?

• What does breakfast culture look like in your country?

• Do you eat breakfast every day—or skip it?

Let me know in the comments!✨

🔗 Links

• Instagram: @nihongolingo

• YouTube: @NIHONGO_LINGO

📢 Hashtags

#JapaneseBreakfast #TamagoKakeGohan #LearnJapanese #JapaneseCulture #NihongoLingo