Caitlin Leibert, Chipotle’s Head of Sustainability, joins Peter on this week’s episode to discuss:- Creating the sustainability department- Diverting 50% of waste from landfill by 2020- Solving single-use packaging at scale- Regenerative agriculture vs lab-grown protein- The highest-impact areas for restaurantsLearn more: https://chipotle.com/about-us/sustainability.

Caitlin Leibert, Chipotle’s Head of Sustainability, joins Peter on this week’s episode to discuss:- Creating the sustainability department- Diverting 50% of waste from landfill by 2020- Solving single-use packaging at scale- Regenerative agriculture vs lab-grown protein- The highest-impact areas for restaurantsLearn more: https://chipotle.com/about-us/sustainability.

Caitlin Leibert, Chipotle’s Head of Sustainability, joins Peter on this week’s episode to discuss:- Creating the sustainability department- Diverting 50% of waste from landfill by 2020- Solving single-use packaging at scale- Regenerative agriculture vs lab-grown protein- The highest-impact areas for restaurantsLearn more: https://chipotle.com/about-us/sustainability.

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EP17: Inside Chipotle’s ambitious sustainability roadmap - Chipotle

EP17: Inside Chipotle’s ambitious sustainability roadmap - Chipotle