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Caitlin Leibert, Chipotle’s Head of Sustainability, joins Peter on this week’s episode to discuss:
- Creating the sustainability department
- Diverting 50% of waste from landfill by 2020
- Solving single-use packaging at scale
- Regenerative agriculture vs lab-grown protein
- The highest-impact areas for restaurants
Learn more: https://chipotle.com/about-us/sustainability.
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Caitlin Leibert, Chipotle’s Head of Sustainability, joins Peter on this week’s episode to discuss:
- Creating the sustainability department
- Diverting 50% of waste from landfill by 2020
- Solving single-use packaging at scale
- Regenerative agriculture vs lab-grown protein
- The highest-impact areas for restaurants
Learn more: https://chipotle.com/about-us/sustainability.
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