Wesley Jurena, who worked the barbecue competition circuit before opening his Pappa Charlies Barbeque near downtown Houston, joins Chris, Greg and Alison in the studio. He also discusses his plans to relocate his restaurant.

Ep17: Making the leap from cook-off competitor to barbecue restaurant owner

Houston Chronicle barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – discuss the favors, personalities and barbecue culture in Houston, across Texas and anywhere the pit smoke leads them.

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Ep17: Making the leap from cook-off competitor to barbecue restaurant owner

Ep17: Making the leap from cook-off competitor to barbecue restaurant owner