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EP17: Towkay Talks with Fredric Goh - Chef Owner, Godmama
Today's guest Towkay is Frederic Goh, a new generation Peranakan Chef in the midst of forging the future of this storied cuisine. In this latest podcast, he shares about the power of process when working in high-stress situations, taking a stand as a leader and his intuitive innovation when it comes to cooking.
The Branding Beardos
The Branding Beardos: Big John and Kenneth
Towkay of the day
Frederic Goh: https://www.facebook.com/fredricignatius.goh
Unlike many others in his field, this new generation Peranakan chef first picked up the craft of cooking, from his grandmother and mother. He then spent time formalising his culinary education, before learning from greats like Forlino’s Chef Mario Caramella. Today, he has carved out his own niche as an innovative chef that leads with quality, and heads the kitchen of Godmama, a modern Peranakan restaurant.
If you like what we do, LIKE, SUBSCRIBE, and keep an eye out for our latest content on your preferred platforms!
Facebook: https://www.facebook.com/brandingbeardos
LinkedIN: https://www.linkedin.com/company/69037341/
Spotify: https://open.spotify.com/show/51KC61vvNR4Tkaxp2OoNP3
Apple Podcasts: https://podcasts.apple.com/us/podcast/the-branding-beardos/id1513279477
Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8xZmFkOWRiOC9wb2RjYXN0L3Jzcw==
Think you've got something to say that can add value to SME business owners? Share your knowledge and lessons on an episode of Towkay Talks. Email [email protected].
BIG THANKS!
Big John & Kenneth Lee
View all episodes
By Big John & Kenneth LeeToday's guest Towkay is Frederic Goh, a new generation Peranakan Chef in the midst of forging the future of this storied cuisine. In this latest podcast, he shares about the power of process when working in high-stress situations, taking a stand as a leader and his intuitive innovation when it comes to cooking.
The Branding Beardos
The Branding Beardos: Big John and Kenneth
Towkay of the day
Frederic Goh: https://www.facebook.com/fredricignatius.goh
Unlike many others in his field, this new generation Peranakan chef first picked up the craft of cooking, from his grandmother and mother. He then spent time formalising his culinary education, before learning from greats like Forlino’s Chef Mario Caramella. Today, he has carved out his own niche as an innovative chef that leads with quality, and heads the kitchen of Godmama, a modern Peranakan restaurant.
If you like what we do, LIKE, SUBSCRIBE, and keep an eye out for our latest content on your preferred platforms!
Facebook: https://www.facebook.com/brandingbeardos
LinkedIN: https://www.linkedin.com/company/69037341/
Spotify: https://open.spotify.com/show/51KC61vvNR4Tkaxp2OoNP3
Apple Podcasts: https://podcasts.apple.com/us/podcast/the-branding-beardos/id1513279477
Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8xZmFkOWRiOC9wb2RjYXN0L3Jzcw==
Think you've got something to say that can add value to SME business owners? Share your knowledge and lessons on an episode of Towkay Talks. Email [email protected].
BIG THANKS!
Big John & Kenneth Lee