Are you a cream master? Or a master at all for that matter? You must be a master if you are reading this, right? Why else would you be here if you were not a master in some regards? What are the things you mastered anyways? The things you are so good at you will past down for the next generations? What is the stuff you need to brush up on to help you cream master out? We have so much info all around us to help us out, but how do we know it is helping us cream masters out in the right direction?