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Leaving a stable career as a CPA and consulting manager to run a bakery isn’t a choice many people would make, but that’s exactly what today’s guest did—and he never looked back. Randy Hines is the owner of the Kolache Shoppe, and it was his nostalgic yearning for traditional kolaches that sparked his transition from consulting to the bakery business.
In this episode of The Arcus Arena, hosts Candus Hinderer and Carrie Ferroukhi talk to Randy about his gutsy decision to leave his consulting career behind and follow his passion for the beloved pastry. Randy shares the challenges and rewards of being an entrepreneur, from balancing work and family to franchising and expanding business.
You’ll also hear how he teams up with some of Houston’s most popular restaurants for some tasty collaborations. Tune in for an inspiring discussion on the human side of business, community and the pursuit of happier-ness in entrepreneurship!
Topics discussed in this episode:
Connect with Kolache Shoppe:
https://www.instagram.com/kolache_shoppe/
https://twitter.com/kolache_shoppe
https://www.facebook.com/houstonkolaches
Visit the Kolache Shoppe and their collaborators:
Kolache Shoppe - https://www.kolacheshoppe.com/
Roostar - https://www.myroostar.com/
Brennan's - https://www.brennanshouston.com/
Boomtown Coffee - https://www.boomtowncoffee.com/
Resources mentioned in this episode:
Candus Hinderer and Carrie Ferroukhi are the co-founders of Arcus Advisors, a business consulting firm dedicated to helping Private Equity firms and their portfolio companies improve results by optimizing the accounting and finance functions through strategic guidance and practical solutions. For more information and resources, visit Arcus Advisors: https://arcusadvisors.com/home
This episode was produced by Podcast Boutique https://www.podcastboutique.com
Leaving a stable career as a CPA and consulting manager to run a bakery isn’t a choice many people would make, but that’s exactly what today’s guest did—and he never looked back. Randy Hines is the owner of the Kolache Shoppe, and it was his nostalgic yearning for traditional kolaches that sparked his transition from consulting to the bakery business.
In this episode of The Arcus Arena, hosts Candus Hinderer and Carrie Ferroukhi talk to Randy about his gutsy decision to leave his consulting career behind and follow his passion for the beloved pastry. Randy shares the challenges and rewards of being an entrepreneur, from balancing work and family to franchising and expanding business.
You’ll also hear how he teams up with some of Houston’s most popular restaurants for some tasty collaborations. Tune in for an inspiring discussion on the human side of business, community and the pursuit of happier-ness in entrepreneurship!
Topics discussed in this episode:
Connect with Kolache Shoppe:
https://www.instagram.com/kolache_shoppe/
https://twitter.com/kolache_shoppe
https://www.facebook.com/houstonkolaches
Visit the Kolache Shoppe and their collaborators:
Kolache Shoppe - https://www.kolacheshoppe.com/
Roostar - https://www.myroostar.com/
Brennan's - https://www.brennanshouston.com/
Boomtown Coffee - https://www.boomtowncoffee.com/
Resources mentioned in this episode:
Candus Hinderer and Carrie Ferroukhi are the co-founders of Arcus Advisors, a business consulting firm dedicated to helping Private Equity firms and their portfolio companies improve results by optimizing the accounting and finance functions through strategic guidance and practical solutions. For more information and resources, visit Arcus Advisors: https://arcusadvisors.com/home
This episode was produced by Podcast Boutique https://www.podcastboutique.com