Anya chats with industry veteran Tyson Reimer about his upcoming fish-and-chips (and more) shop in Hastings Sunrise, the ethics of eating octopus and Humboldt squid, the novels of S.E. Hinton, simple food done well, and more. And later, Patricia Massy of Massy Books talks about tariffs, Indigenous authors, and pivoting in the face of another potential economic crisis for the publishing industry.