Hello Lovely Listeners and welcome back to Afters... with Joe & Chelsea!

Oh fermenting hell!

That's right, we are back with a new topic this week, fermentation. What is it? Why is it so good for us and How is it so easy to do yourself?

This is something that has been around for hundreds of years and something that we believe should be brought back into the light. Bacteria... is NOT all bad for you! Join us as we discuss why.

Catch updates, tips, tricks, recipes and everyday life videos on our Instagram page - @afterswithjoeandchelsea

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