<p>On their first video-podcast ever, the guys talk with BBQ biz owner Oliver Larrabee of Killer Wail BBQ about flavor, technique, and cooking in negative-degree temps. They also passionately discuss jam vs jelly, how to make the best grits, and why Nick shouldn't ice his scotch (they're wrong). </p>

On their first video-podcast ever, the guys talk with BBQ biz owner Oliver Larrabee of Killer Wail BBQ about flavor, technique, and cooking in negative-degree temps. They also passionately discuss jam vs jelly, how to make the best grits, and why Nick shouldn't ice his scotch (they're wrong).

<p>On their first video-podcast ever, the guys talk with BBQ biz owner Oliver Larrabee of Killer Wail BBQ about flavor, technique, and cooking in negative-degree temps. They also passionately discuss jam vs jelly, how to make the best grits, and why Nick shouldn't ice his scotch (they're wrong).&nbsp;</p>

EP21: The Killer Wail (with guest Oliver Larrabee of Killer Wail BBQ

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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EP21: The Killer Wail (with guest Oliver Larrabee of Killer Wail BBQ

EP21: The Killer Wail (with guest Oliver Larrabee of Killer Wail BBQ