In this episode, we dive into the question: *Are we truly foodies, or just lovers of food?* We explore what defines a "foodie" and whether we fit the bill. We'll share stories of when we first started cooking—some of us as kids experimenting in the kitchen, while others didn’t touch a pan until much later in life. From there, we venture into the world of strange but delightful food combinations that we swear by, like chili cheese fries and sour cream.

We also chat about how food can sometimes be judged by its appearance. Plus, there’s the social aspect of eating: does everything need to be planned in advance with friends, or can we embrace the spontaneous moments where food brings people together without the fuss of scheduling?

Join us for a fun, casual conversation about our personal food journeys, quirky habits, and what food really means to us.