BBQ State of Mind

Ep22: Cooking barbecue through a hurricane, with Grant Pinkerton


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Chris and Greg visit with the young owner of Pinkerton’s Barbecue, a Texas Monthly Top 50 barbecue joint. Pinkerton, who cut his teeth as a weekend cook-off warrior (including smoking meats in his parents’ driveway), discusses how he cooked for...
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BBQ State of MindBy Houston Chronicle