<p>On this episode Nick and Wes talk about learning backyard BBQ and what it takes to start a new hobby. They talk pits, meat, processes and fire. Justin also joins remotely and walks us thru cooking on his 1000 gallon pit and prepping for food truck service.</p>

On this episode Nick and Wes talk about learning backyard BBQ and what it takes to start a new hobby. They talk pits, meat, processes and fire. Justin also joins remotely and walks us thru cooking on his 1000 gallon pit and prepping for food truck service.

EP22: Tending the Backyard Fires (with guest Wes Fallis)

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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EP22: Tending the Backyard Fires (with guest Wes Fallis)

EP22: Tending the Backyard Fires (with guest Wes Fallis)