Adrian & Ed invite Executive Chef & Tremendo Garnish Co-Owner David Gomez to discuss why food in restaurants is so expensive. To follow Chef David and inquire about Tremendo Garnish: Website: <a href='https://tremendogarnish.com'>https://tremendogarnish.com</a> Instagram: <a href='https://www.instagram.com/tremendogarnish/'>https://www.instagram.com/tremendogarnish/</a><a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1976751/open_sms">Send us a text</a>

Adrian & Ed invite Executive Chef & Tremendo Garnish Co-Owner David Gomez to discuss why food in restaurants is so expensive. To follow Chef David and inquire about Tremendo Garnish: Website: https://tremendogarnish.com Instagram: https://www.instagram.com/tremendogarnish/ Send us a text

Adrian &amp; Ed invite Executive Chef &amp; Tremendo Garnish Co-Owner David Gomez to discuss why food in restaurants is so expensive. To follow Chef David and inquire about Tremendo Garnish: Website: <a href="https://tremendogarnish.com" rel="noopener noreferrer">https://tremendogarnish.com</a> Instagram: <a href="https://www.instagram.com/tremendogarnish/" rel="noopener noreferrer">https://www.instagram.com/tremendogarnish/</a><a href="https://www.buzzsprout.com/twilio/text_messages/1976751/open_sms" rel="noopener noreferrer">Send us a text</a>

Ep.22 Why food in restaurants is so expensive (w/Guest Executive Chef David Gomez)

A love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.

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Ep.22 Why food in restaurants is so expensive (w/Guest Executive Chef David Gomez)

Ep.22 Why food in restaurants is so expensive (w/Guest Executive Chef David Gomez)