Jeff Buck sits down with comedian Molly Ruben-Long to talk about Kunik, a triple cream cow and goat's milk cheese from Nettle Meadow Farm in New York. Jeff discusses the sanctuary that this cheese is made on and does a dive into goats and their relation to rap music. While defining what a triple cream cheese is, the conversation also turns into impressions of what accent Jersey Cows would have. Molly describes her expectations of the cheese and tries Kunik for the first time. As always the podcast ends with some #CheesyMoments. This episode we have an audio submission from a listener, and Molly also shares one involving her grandmother's mac and cheese.

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