<p>On this star-studded episode, we talk about:</p> <ul> <li>Sausage Brothers Meat & Deli and the history of Craig the Butcher</li> <li>New adventures in business</li> <li>Mac's Mayfest - the huge summer kickoff party Adam Green of Mac's BBQ is planning</li> <li>Donny Teel, one of the winningest folks in KCBS, tells us stories of competition BBQ. </li> </ul>

On this star-studded episode, we talk about: Sausage Brothers Meat & Deli and the history of Craig the Butcher New adventures in business Mac's Mayfest - the huge summer kickoff party Adam Green of Mac's BBQ is planning Donny Teel, one of the winningest folks in KCBS, tells us stories of competition BBQ.

<p>On this star-studded episode, we talk about:</p> <ul> <li>Sausage Brothers Meat &amp; Deli and the history of Craig the Butcher</li> <li>New adventures in business</li> <li>Mac's Mayfest - the huge summer kickoff party Adam Green of Mac's BBQ is planning</li> <li>Donny Teel, one of the winningest folks in KCBS, tells us stories of competition BBQ.&nbsp;</li> </ul>

EP23: Sausage is My Safe Word (with special guests Craig the Butcher, Adam Green, and Donny Teel)

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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EP23: Sausage is My Safe Word (with special guests Craig the Butcher, Adam Green, and Donny Teel)

EP23: Sausage is My Safe Word (with special guests Craig the Butcher, Adam Green, and Donny Teel)