The guys work thru recent mailbag questions such as:

• Spring cleaning tips for pits and grills
• Is it important to clean your pit?
• Reseasoning? Is it a thing? Why?
• Charcoal types: What’s the difference? 
• What is creosote and why is it bad?
• What to do with all that grease!?
• Must-have nearby items when cooking.
• Marinate vs rub vs injection vs baste
• Sauce - when to use, when not to
• When to use direct heat and when to use indirect