Jeff Buck sits down with comedian Justin Lain to talk about Brie Aux Truffes a pasteurized cow's milk cheese from France. The podcast is recorded during the National Championship game and this cheese is eaten as a celebration. Justin shares how he didn't understand cheese until he got older. They both hype themselves up for the inevitable truffle attack. As always the podcast ends with some #CheesyMoments. This episode Justin shares his memories at a classic late night Chicago "cheesy" establishment.

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