Covid-19 mixed with myopic government policy has meant that the hospitality industry has been smashed for 18 months now. Restaurateur, Paul Dimattina joins us to discuss some of the challenges he's faced as well as some of the key focal points for all business owners when they face a prolonged crisis: focus on your team and community, build relationships, give first, create a fun environment, be clear on your vision and culture, act now as it's too late once you're in it.