<p>The guys are addressing 2021 BBQ trends such as:</p> <ul> <li>Grilled Veggies and pandemic gardens</li> <li>Weird, fancy spices and chef shows</li> <li>Live fire grilling in the backyard</li> <li>Mixed-method grilling and sous vide</li> <li>Technology in the grill</li> <li>Burgers - smashburgers vs bigmouth burgers</li> <li>and more!</li> </ul>

The guys are addressing 2021 BBQ trends such as: Grilled Veggies and pandemic gardens Weird, fancy spices and chef shows Live fire grilling in the backyard Mixed-method grilling and sous vide Technology in the grill Burgers - smashburgers vs bigmouth burgers and more!

EP25: It's Hip to be Square (Trendiness in BBQ)

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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EP25: It's Hip to be Square (Trendiness in BBQ)

EP25: It's Hip to be Square (Trendiness in BBQ)