Inspired by fish in the ocean, the startup developed microalgae-based flour that can take on unlimited forms, textures or colors to make almost any alt protein product.

Check out the full article here: https://www.compasslist.com/insights/sophies-bionutrients-alternative-protein-from-microalgae

Episode keywords: Alternative Proteins, Foodtech, B2B, Circular Economy, Microbiome, Biotechnology, Fermentation, Sophie's Bionutrients, Sophie's Kitchen, Singapore, Temasek, Microalgae, Startups, Investment, Sustainability, Technology, Innovation