<p>The guys throw down in an epic battle of wits and strength. Well, not really, but they do have some good-spirited debate on the following topics:</p> <ul> <li>Grass finished vs Grain Finished</li> <li>Dry age vs wet age</li> <li>Dry rub ribs vs sauced ribs</li> <li>Beef burnt ends vs pork belly burnt ends</li> <li>Fall off the bone ribs vs some pull</li> <li>Sweet vs savory cornbread</li> <li>Santa maria brisket (mind blown)</li> </ul>

The guys throw down in an epic battle of wits and strength. Well, not really, but they do have some good-spirited debate on the following topics: Grass finished vs Grain Finished Dry age vs wet age Dry rub ribs vs sauced ribs Beef burnt ends vs pork belly burnt ends Fall off the bone ribs vs some pull Sweet vs savory cornbread Santa maria brisket (mind blown)

EP26: Devil’s Advocate: The Epic BBQ Debate

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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EP26: Devil’s Advocate: The Epic BBQ Debate

EP26: Devil’s Advocate: The Epic BBQ Debate