Jeff Buck sits down with Mario Caballero to talk about Carmel -- a small format bloomy rind triple crème sheep and cow’s milk cheese from Stepladder Creamery in Cambria, CA. The goats at Stepladder only produce milk 9 months out of the year, they created this new small format cheese to fill that 3 month gap when they arent producing and used sheep's milk instead. As always the podcast ends with some #CheesyMoments. This episode Mario shares one involving memories of sharing cheese with his dad. 

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Cheese provided by @dtlacheese

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