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Welcome to episode 28! In this episode Aimee continues to tell us about the history of canning and how it impacted the industrial revolution.
Break audio from Bon Appetit - It’s Alive “Brad Makes Fermented Hot Sauce”
Music by Andrew Huang.
Shout out to Surfside Sips for making kick ass reusable glass straws. #addclasswithglass
Amplify black voices and donate to grassroots organizations like:
Unicorn Riot - https://unicornriot.ninja/
Official GoFundMe for George Floyd’s Family - https://www.gofundme.com/f/georgefloyd
Reclaim the Block - https://www.reclaimtheblock.org/home
Black Visions Collective - https://www.blackvisionsmn.org/
Don't forget to rate and subscribe!
iTunes/Apple
Spotify
Blog: DrunkDish.com
Twitter: @drunkdishpod
Instagram: @drunkdish
Facebook: Drunk Dish Podcast
Email: [email protected]
By Drunk Dish Podcast5
1111 ratings
Welcome to episode 28! In this episode Aimee continues to tell us about the history of canning and how it impacted the industrial revolution.
Break audio from Bon Appetit - It’s Alive “Brad Makes Fermented Hot Sauce”
Music by Andrew Huang.
Shout out to Surfside Sips for making kick ass reusable glass straws. #addclasswithglass
Amplify black voices and donate to grassroots organizations like:
Unicorn Riot - https://unicornriot.ninja/
Official GoFundMe for George Floyd’s Family - https://www.gofundme.com/f/georgefloyd
Reclaim the Block - https://www.reclaimtheblock.org/home
Black Visions Collective - https://www.blackvisionsmn.org/
Don't forget to rate and subscribe!
iTunes/Apple
Spotify
Blog: DrunkDish.com
Twitter: @drunkdishpod
Instagram: @drunkdish
Facebook: Drunk Dish Podcast
Email: [email protected]