Join us for an eye-opening episode of "30 Minutes Down South" as we welcome Ron Pereira, the CEO and founder of Happy Forks, the visionary behind four outstanding restaurants in our area: Chophouse of Chapin, Bakon Southern Eatery, Southern Smoked Tavern, and a brand-new location that promises to surprise you!

In this special episode, we explore the inner workings of Happy Forks' operation and dive into the compelling story of their beginnings, including the audacious decision to open a couple of the restaurants amid the pandemic.

But that's not all! We go beyond the surface and delve into pressing topics such as inflation, tipping, and the future of our local restaurant industry. Ron’s expertise and insights provide a unique perspective you won't want to miss.

Discover the secrets behind their success and gain valuable insights into the culinary landscape of our area. Trust us, this is an episode you can't afford to miss!