Jeff Buck sits down with Hailley Field to talk about Marisa, a pasteurized sheep's milk cheese from Carr Valley Cheese in Wisconsin. Hailley brings over her own baguette for the podcast with hopes of meeting #BaggyTheBaguette. They dive into the origins of where Marisa is made and who it's named after. As always the podcast ends with some #CheesyMoments. This episode Jeff reads a handful of submissions from fans before Hailley shares some of hers which include Hallmark cards, socks, and a personalized cheese journal .

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Cheese provided by @dtlacheese