This episode with hosts, JD McCormick and Brett Thomas, covers a range of topics including the history of the Contra Costa Country Club and course remodeling as told by long-time member, Al Palitz.

Head of food and beverage, Tony Bonardi, joins to discuss the wine program and some exciting upcoming events at the Club. And then Club pro, Kevin Chen, shares cold weather golf tips as well as details on the Contra Costa Cup and point system.