Ray Busch and Herb Taylor, owners of the old-school Third Ward barbecue joint, share their story – and their new seafood sausage – with Chris, Alison and Greg.

Ep33: Houston-barbecue classic Ray’s BBQ Shack writes a new chapter

Houston Chronicle barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – discuss the favors, personalities and barbecue culture in Houston, across Texas and anywhere the pit smoke leads them.

Share Ep33: Houston-barbecue classic Ray’s BBQ Shack writes a new chapter

Sign up to save your podcasts

Ep33: Houston-barbecue classic Ray’s BBQ Shack writes a new chapter

Ep33: Houston-barbecue classic Ray’s BBQ Shack writes a new chapter