After a long break, Nick is joined by Adam and Chris and they discuss: <ul> <li>The new Lassalle's French Market and Farm</li> <li>The legend of Donny Teel</li> <li>What supporting local means</li> <li>Price gouging toilet paper</li> <li>Making the most of the legendary Cain’s Ballroom </li> <li>Macs Mayfest version 2.0</li> <li>Boiling Crawfish for 5000 and when to buy them</li> <li>Partying at Green Acres</li> </ul>

After a long break, Nick is joined by Adam and Chris and they discuss: The new Lassalle's French Market and Farm The legend of Donny Teel What supporting local means Price gouging toilet paper Making the most of the legendary Cain’s Ballroom Macs Mayfest version 2.0 Boiling Crawfish for 5000 and when to buy them Partying at Green Acres

After a long break, Nick is joined by Adam and Chris and they discuss: <ul> <li>The new Lassalle's French Market and Farm</li> <li>The legend of Donny Teel</li> <li>What supporting local means</li> <li>Price gouging toilet paper</li> <li>Making the most of the legendary Cain’s Ballroom&nbsp;</li> <li>Macs Mayfest version 2.0</li> <li>Boiling Crawfish for 5000 and when to buy them</li> <li>Partying at Green Acres</li> </ul>

EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West)

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West)

EP37: What We Do Today Turns to $h!t Tomorrow (with guests Adam Green and Chris West)