<p>What do you do as a chef when you're burned out on restaurants? Get cooking with cannabis. This week, Gregg chats with Ethan Kramer, owner of edible maker Southern Maine Kitchen and canna-friendly venue Arrowheads Estate about transferring his skills from one industry to another. </p>

What do you do as a chef when you're burned out on restaurants? Get cooking with cannabis. This week, Gregg chats with Ethan Kramer, owner of edible maker Southern Maine Kitchen and canna-friendly venue Arrowheads Estate about transferring his skills from one industry to another.

EP4: Ethan Kramer on finding fulfillment in cannabis

Building on the lifestyle-focused storytelling that has made Beer & Weed Magazine the most popular magazine among fans of Maine's craft brewing and cultivation offerings, this bi-weekly podcast finds host Gregg Shapiro talking to the people who move the industry. From brewers and growers to musicians and artists to politicians and state leaders to his friends, family, and people on the street, Shapiro gets guests to open up about the roles beer and weed play in their lives, how they inform the work they do, and what's happening next.

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Building on the lifestyle-focused storytelling that has made Beer &amp; Weed Magazine the most popular magazine among fans of Maine's craft brewing and cultivation offerings, this bi-weekly podcast finds host Gregg Shapiro talking to the people who move the industry. From brewers and growers to musicians and artists to politicians and state leaders to his friends, family, and people on the street, Shapiro gets guests to open up about the roles beer and weed play in their lives, how they inform the work they do, and what's happening next.

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EP4: Ethan Kramer on finding fulfillment in cannabis

EP4: Ethan Kramer on finding fulfillment in cannabis