<p>The Really Garlicky Company is both a surprise and a delight. Who would have thought that some of the best garlic could be grown in Scottish Highlands? Ghillie catches up with Mrs Garlic, Gilli Allingham, one half of the husband and wife team, to find out why on earth they thought of growing garlic when they could have stuck with potatoes, barley, cattle or sheep!</p>

The Really Garlicky Company is both a surprise and a delight. Who would have thought that some of the best garlic could be grown in Scottish Highlands? Ghillie catches up with Mrs Garlic, Gilli Allingham, one half of the husband and wife team, to find out why on earth they thought of growing garlic when they could have stuck with potatoes, barley, cattle or sheep!

Ep4-Mrs Garlic says “it’s chic to reek”

Please join me for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond. Every month you’ll have the opportunity to listen to recordings with authors, chefs and producers; whisky and gin distillers; and with people in communities with a story to tell. The aim of the podcast is to bring you voices from far and wide to give you an insight into what is going on, what is being produced, how people think and, possibly, how they survive – basically any tenuous link to food and drink! Please tune in or download and share.

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Ep4-Mrs Garlic says “it’s chic to reek”

Ep4-Mrs Garlic says “it’s chic to reek”