<ul> <li>Brett Galloway, co-founder of the Steak Cookoffs Association (SCA) talks about their history, and some memorable moments in past years</li> <li>Nick & Justin discuss steak cuts and grades</li> <li>They cover grassfed and grainfed beef and dry aging preferences</li> <li>They share their favorite steak cooking processes</li> <li>Justin volunteers his man-card.</li> </ul>

Brett Galloway, co-founder of the Steak Cookoffs Association (SCA) talks about their history, and some memorable moments in past years Nick & Justin discuss steak cuts and grades They cover grassfed and grainfed beef and dry aging preferences They share their favorite steak cooking processes Justin volunteers his man-card.

<ul> <li>Brett Galloway, co-founder of the Steak Cookoffs Association (SCA) talks about their history, and some memorable moments in past years</li> <li>Nick &amp; Justin discuss steak cuts and grades</li> <li>They cover grassfed and grainfed beef and dry aging preferences</li> <li>They share their favorite steak cooking processes</li> <li>Justin volunteers his man-card.</li> </ul>

EP4: United Steaks of America and Cooking with Shovels (with special guest Brett Galloway)

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

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EP4: United Steaks of America and Cooking with Shovels (with special guest Brett Galloway)

EP4: United Steaks of America and Cooking with Shovels (with special guest Brett Galloway)