Whether it's running his restaurant Chartier, hunting, photography, or journalism, Darren always brings a ton to the plate! In this episode, we discussed what motivated him to open up shop in the dining world while simultaneously diving into hunting. We chatted about his upbringing on the east coast and his journey to Alberta. Darren shared his wild "against all odds" story of his 2023 buck dubbed "Megaladon" and it's one you don't want to miss. After talking to him I knew we just started to scratch the surface of all the incredible things he does and is a part of. I can't wait to have Darren back to hear more stories and insight from his authentic perspective.