Technology is changing the way we eat. Gone are the days of only having Domino's and McDonald's on delivery; nowadays, we can get boujie bistro fare, hawker food, whole cakes, and ingredients for tonight's dinner delivered to our doorsteps, all at the tap of a few buttons on our phones. So this week, we brought in two food delivery founders to chat about their businesses, the challenges they've faced, and examine the intersection between technology and food.