For nearly 18 years,  has been a stronghold for barbecue in north Houston. Owner/pitmaster Ronnie Webber, a 31-year Houston Police Department veteran, and his protégé son, Brek, discuss risk and longevity with Alison, Chris and Greg.

For nearly 18 years, has been a stronghold for barbecue in north Houston. Owner/pitmaster Ronnie Webber, a 31-year Houston Police Department veteran, and his protégé son, Brek, discuss risk and longevity with Alison, Chris and Greg.

For nearly 18 years,&nbsp;&nbsp;has been a stronghold for barbecue in north Houston.&nbsp;Owner/pitmaster Ronnie Webber, a 31-year Houston Police Department veteran, and his protégé son, Brek, discuss risk and longevity with Alison, Chris and Greg.

Ep43: Tin Roof BBQ’s low and slow rise

Houston Chronicle barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – discuss the favors, personalities and barbecue culture in Houston, across Texas and anywhere the pit smoke leads them.

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Ep43: Tin Roof BBQ’s low and slow rise

Ep43: Tin Roof BBQ’s low and slow rise