Chris, Alison and Greg are back, and ventured one (big) block away from the office to interview David and Kurt Craig at one of the longest-running smoked meat operations in Houston. Part saloon and part barbecue joint, Luling City Market...

Chris, Alison and Greg are back, and ventured one (big) block away from the office to interview David and Kurt Craig at one of the longest-running smoked meat operations in Houston. Part saloon and part barbecue joint, Luling City Market...

Chris, Alison and Greg are back, and ventured one (big) block away from the office to interview David and Kurt Craig at one of the&nbsp;longest-running smoked meat operations in Houston. Part saloon and part barbecue joint, Luling City Market...

Ep44: At 37, Luling City Market barbecue still going strong

Houston Chronicle barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – discuss the favors, personalities and barbecue culture in Houston, across Texas and anywhere the pit smoke leads them.

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Ep44: At 37, Luling City Market barbecue still going strong

Ep44: At 37, Luling City Market barbecue still going strong