Sandra Noonan, Chief Sustainability Officer at Just Salad, joins us on this week’s episode to discuss:

- Becoming the first U.S. restaurant chain to carbon label their menu

- How carbon labeling works and why it’s important

- How other industries are introducing their own carbon labels

- The notion of a “carbon footprint allowance”

- Building the calorie counter of carbon for everyday use

- Prioritizing sustainability in their stores, despite COVID

Learn more at: https://justsalad.com

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