Chef Rebecca DeWildt’s PINBONES FISH MARKET is a special place. You know it as soon as you walk in.

A thoughtfully curated space that only a chef with the right experience and pedigree could create. Nuanced, yet to the point.

My only criticism of Pinbones is the fact it didn’t open its doors years ago. I’d have cooked a lot more seafood.

Rebecca and I chat about our first significant taste memories, coming up in kitchens, and what it means to build a healthy work culture, and being a good leader. A lesson we’re still aspiring to learn.

Take a listen.

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