Chef Rich Rosendale is a Certified Master Chef, was a competitor in the world-renowned Bocuse d'Or and has since become an incredibly successful entrepreneur. Chef Rosendale sat down to talk with us about his humble, small-town beginnings, his hunger for greatness and what it takes to truly become successful in the hospitality industry. Some key points from this conversation are:

• Where Rosendale's hunger and drive came from and advice for anyone out there looking to tap into theirs.
• The importance of thinking about achieving goals as a "series of steps" instead of what we typically here as it relates to goal setting.
• How he balances his business and personal life and advice for those struggling to do so.
• Why you should treat your business assets like a stock portfolio.

You can connect with Chef Rich Rosendale on: Facebook, Instagram and on his website: www.richrosendale.com MANY THANKS TO OUR SPONSORS FOR THIS EPISODE OF THE PODCAST, LIBBEY FOODSERVICE & LE CORDON BLEU!