Interview with Sean Brennan,  the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles. He has plus or minus 20 years’ experience in hospitality and organizational development. By classification, he is a builder, whether it be teams, companies, campaigns, or even the perfect sandwich.More on The Pie Hole at: https://www.thepieholela.com/ or at https://www.instagram.com/thepieholela/

Interview with Sean Brennan, the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles. He has plus or minus 20 years’ experience in hospitality and organizational development. By classification, he is a builder, whether it be teams, companies, campaigns, or even the perfect sandwich. More on The Pie Hole at: https://www.thepieholela.com/ or at https://www.instagram.com/thepieholela/

Interview with Sean Brennan,&nbsp; the founder of the international multi-unit quick-serve pie and coffee concept “The Pie Hole” based in Los Angeles. He has plus or minus 20 years’ experience in hospitality and organizational development. By classification, he is a builder, whether it be teams, companies, campaigns, or even the perfect sandwich.More on The Pie Hole at: https://www.thepieholela.com/ or at https://www.instagram.com/thepieholela/

EP44 - Sean Brennan, Scaling Up a Pie Concept

Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.&nbsp; We’re always looking for new interviews and features.&nbsp; If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!

Business

Entrepreneurship

Arts

Marketing

Food

Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.  We’re always looking for new interviews and features.  If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!

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EP44 - Sean Brennan, Scaling Up a Pie Concept

EP44 - Sean Brennan, Scaling Up a Pie Concept