This episode is special because the ladies get to sit down with an old friend to discuss his new business venture. Mike Criscione and his partner decide to open his restaurant in Temecula California in the middle of Covid-19 and how its been a success. He talks about the highs and low, the loses and the wins and that there was no turning back. How showing up everyday and being consistent along with actually investing in your employees is a key to the restaurant being a success!!!

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Hosts @theunsocial_socialite, @perfectquinn2.0

Guest @mike_crisc1, @begoodtemecula