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The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers.
On this episode: Chicago's own Chris Crack gives us a culinary tour of his hometown and reminisces on mum's famous breakfast's growing up. Chris tells us the story behind his beef with Papa Johns, why he became vegetarian but why he will never go vegan and close encounters of eating possum. He also gave two Brits an extensive education into what a biscuit is!
Instagrams:
Hosted by: @samuelhemingway & @boodafrench
Music Featured:
www.bigrapcookbook.com
By Big Rap Cookbook5
11 ratings
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers.
On this episode: Chicago's own Chris Crack gives us a culinary tour of his hometown and reminisces on mum's famous breakfast's growing up. Chris tells us the story behind his beef with Papa Johns, why he became vegetarian but why he will never go vegan and close encounters of eating possum. He also gave two Brits an extensive education into what a biscuit is!
Instagrams:
Hosted by: @samuelhemingway & @boodafrench
Music Featured:
www.bigrapcookbook.com