<p>Tucked away on a beautiful farm on the outskirts of Standish, Wigan, Wignalls Yallo is a coldpressed rapeseed oil winning favour with Michelin starred chefs and home cooks alike. I caught up with Wiganall's Sandra to talk about bees, baking and why everyone should try cooking with coldpressed rapeseed oil. </p>

Tucked away on a beautiful farm on the outskirts of Standish, Wigan, Wignalls Yallo is a coldpressed rapeseed oil winning favour with Michelin starred chefs and home cooks alike. I caught up with Wiganall's Sandra to talk about bees, baking and why everyone should try cooking with coldpressed rapeseed oil.

Ep5: coldpressed rapeseed the bee friendly way with Wignalls Yallo

<p>Claire is a food blogger, cheese fiend, reluctant non-drinker and all round food lover. Now she is sharing stories of her favourite producers and her favourite food and drink. She who eats wins!</p>

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Claire is a food blogger, cheese fiend, reluctant non-drinker and all round food lover. Now she is sharing stories of her favourite producers and her favourite food and drink. She who eats wins!

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Ep5: coldpressed rapeseed the bee friendly way with Wignalls Yallo

Ep5: coldpressed rapeseed the bee friendly way with Wignalls Yallo