Johnny has been called many things. A foodie, traveler, socialist, or an adventurer. Whatever it is, he is a regular accountant who happens to be working at one of the biggest food travel companies in North America. Johnny never thought that "food" could become a hobby until he started to travel more around the world. 

Instead of going to site-seeing, Johnny would rather find the little alleys and cracks in searching for the best food the locals eat. Growing up as an Asian Canadian with many chef relatives, food played a big part in his family especially during holidays like Chinese New Year or Thanksgiving. Eating Kobe and Wagyu steak when he was a teen certainly elevated his taste buds to understand quality from quantity. 

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