Alright team, today we’re talking to big baller Izy Hossack of Top With Cinnamon about her new book, The Savvy Cooke. We also talk about Izy’s journey with food and how it changed by studying the science nutrition and how being around other nutrition students can be a kinda intense experience. We also talk a lot about processed food and how that’s not really a helpful way to describe food. Maybe surprisingly, we talk about even when you’re the New Nigella, it’s hard not to stress about likes on social media. Find out what ish bloggers have been saying lately, and why I got into trouble last time Izy was on.