This week on The Roads We’ve Walked, Ty pulls up a chair with Sam Herbert, the legend behind Pig & Rooster BBQ — where the meat is slow, the smoke is steady, and the passion runs hot.

Sam dives into how a simple love of barbecue grew legs and turned into a full-blown movement. He talks about where it all began, the risks that came with backing himself, and the grind behind building something people line up for. It’s not just about brisket and rubs either — it’s about community, bringing people together, and creating moments around food.

Ty gets him talking about the wins, the setbacks, and the kind of determination it takes to keep the fire burning when things get tough. There’s plenty of laughs, a bit of real talk, and more than a few moments that’ll make you hungry.

If you’ve ever chased a dream, backed your craft, or bonded with mates over a feed, this one’s going to hit home.

Pull up, tuck in, and enjoy the ride.

This Episode is proudley brought to you by Peak Productions.

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