Sip N' Spin

[Ep.59 Cooking] Cheese: Melted. Crust: Crusty.


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Welcome back for another episode and also, the season 2 FINALE! 

Once again we find ourselves back in the kitchen! This round it was Brittany's turn to pick and the drink was: red wine. Know that that was the drink, Brittany decided on making homemade pizza. Not just any homemade pizza though, a gluten-free mushroom pizza. (Richard may have recently developed a gluten allergy)

We don't really have any specific topics this time around. We just kinda chit-chat and catch up. We haven't recorded anything new in 2 weeks-ish so we haven't seen each other. Also, we were fighting time with this recording because a winter storm was literally blowing in as we were making this pizza and we needed to get Skylar home. There's some weird glitch theory talk, a Skylar holiday party story, some TMI health talk, and of course, some good ole' Stardew Valley discussions.

**This was recorded while we were actually cooking/eating this meal, so there are many sounds you might hear in a kitchen setting. Therefore, there may be some jarring bangs, clangs, and hisses. If you are sensitive to sudden sounds, please keep this in mind. There's also quite a few dog barks and cat meows this go around.

As always, thanks for listening!

xCheers!

Feel free to reach out to us!

Show

https://linktr.ee/sipnspinpodcast 

Skylar

https://linktr.ee/gleamyks  

Brittany

https://linktr.ee/WhimsyDream

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