BBQ State of Mind

Ep59: El Topo: From barbacoa tacos to brick and mortar


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Chef/owner of the El Topo food truck, Tony Luhrman, and Culinary Director Mike Serva chat with Chris and Greg in about how the duo moved into the Houston food truck scene having met while working at P.F. Chang's in San Antonio. The conversation...
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BBQ State of MindBy Houston Chronicle