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The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers.
On this episode: We speak to Nottingham MC, Producer and Chef, Juga-Naut. Few people embody the Big Rap Cookbook project like Chef Jugs who is just as capable in the kitchen as he is in the mic booth. Juga-Naut gave us the lowdown on his culinary upbringing, a food tour of Nottingham cities best places to eat and even schooled us on the best ways to fry plaintain & octopus.
Instagrams:
Hosted by: @samuelhemingway & @boodafrench
Music Featured:
Raekwon ft. Masta Killa & Inspectah Deck - "The Musketeers of Pig Alley"
Places mentioned:
www.bigrapcookbook.com
By Big Rap Cookbook5
11 ratings
The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers.
On this episode: We speak to Nottingham MC, Producer and Chef, Juga-Naut. Few people embody the Big Rap Cookbook project like Chef Jugs who is just as capable in the kitchen as he is in the mic booth. Juga-Naut gave us the lowdown on his culinary upbringing, a food tour of Nottingham cities best places to eat and even schooled us on the best ways to fry plaintain & octopus.
Instagrams:
Hosted by: @samuelhemingway & @boodafrench
Music Featured:
Raekwon ft. Masta Killa & Inspectah Deck - "The Musketeers of Pig Alley"
Places mentioned:
www.bigrapcookbook.com