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Ep6: Lessons From a Successful Food & Beverage Founder | Adrien Desbaillets | Salad!Stop Group
CEO and co-founder of SaladStop! Adrien Desbaillets shares how he transitioned from shrimp peeling to joining the hospitality industry, and then founding SaladStop! with his father. He also shares the challenges of starting, running and growing a business, what aspiring entrepreneurs should look out for, and more!
This episode’s host: Professor Jason Pomeroy, Founding Principal of Pomeroy Studio and Pomeroy Academy
Find out more about SaladStop!
Connect with Adrien Desbaillets on LinkedIn. He also welcomes emails at [email protected]
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By James Cook University, SingaporeCEO and co-founder of SaladStop! Adrien Desbaillets shares how he transitioned from shrimp peeling to joining the hospitality industry, and then founding SaladStop! with his father. He also shares the challenges of starting, running and growing a business, what aspiring entrepreneurs should look out for, and more!
This episode’s host: Professor Jason Pomeroy, Founding Principal of Pomeroy Studio and Pomeroy Academy
Find out more about SaladStop!
Connect with Adrien Desbaillets on LinkedIn. He also welcomes emails at [email protected]